Mauritius Island Tour with Île aux Cerfs

Land at Sir Seewoosagur Ramgoolam International Airport and meet your representative for the transfer to your resort. Check in, receive your welcome drink, and freshen up. Spend your afternoon relaxing on the sand at Trou aux Biches or Mont Choisy Beach, with time for swimming and sunbathing. In the evening, enjoy a sunset dinner by the ocean featuring Mauritian cuisine, followed by leisure time at your resort.

Have breakfast at your hotel before traveling to Port Louis. Walk around the Caudan Waterfront and explore Le Craft Market. You may also visit the Blue Penny Museum if time permits. Continue to the Central Market to sample street foods such as dholl puri, samosas, or gateau piment, and view regional spices. Drive to the Pamplemousses Botanical Garden to admire Talipot palms and giant water lilies. Stop for lunch at a local restaurant before returning to the resort for an evening at leisure and dinner.

Take an early breakfast and travel south to Trou aux Cerfs, a dormant volcanic crater in Curepipe with panoramic views. Continue to Grand Bassin, also known as Ganga Talao, to see the sacred crater lake, lakeside Hindu temples, and prominent statues of Lord Shiva and Durga. Break for a Creole lunch, then proceed to Chamarel. Walk alongside the Seven-Colored Earth sand formations and view the Chamarel Waterfalls. You can also visit the Chamarel Rum Distillery if time allows, before returning for dinner at your hotel.

Start with breakfast and transfer to the east coast, typically boarding your boat at Trou d'Eau Douce. Cruise to Île aux Cerfs by speedboat or catamaran. Spend the day swimming, sunbathing on white-sand shores, or selecting optional water sports including parasailing, undersea walking, tube rides, and jet skiing. Sit down for a beachside barbecue lunch of grilled fish, chicken, rice, and salads. Reboard your boat in the afternoon for the mainland transfer back to your hotel, finishing with dinner.

After breakfast, head to the historic village of Mahébourg in the southeast. Visit the Mahébourg Naval Museum, housed in a colonial-era mansion detailing the 1810 Battle of Grand Port. Take a walking tour of the village streets, craft stalls, and spice vendors, with an optional detour to the waterfront or fish market. Enjoy a Creole lunch of rougaille or octopus curry before visiting Blue Bay Marine Park. Board a glass-bottom boat or snorkel over coral reefs, then return to your hotel for your final dinner.

Eat a relaxed breakfast at your hotel. Depending on flight schedules, enjoy an unhurried beach walk or browse nearby shops for handcrafted goods, vanilla tea blends, and local spices. Check out from the resort and meet your vehicle for the transfer back to Sir Seewoosagur Ramgoolam International Airport, where you will check in for your onward flight.